Strawberry Delight Afternoon Tea Set
Unfolding a sensory journey of fresh strawberries, blush-pink and ruby-red delicacies and buttery delights in every bite.
Available from May 1, 2026 onwards
12:00 PM - 5:00 PM
MYR 168 nett for two persons
Golden Hour Snacks Workshop
Participate in a hands-on experience centred around sustainable culinary techniques with Renaissance Kuala Lumpur Hotel & Convention Centre. Experience our Beverage Ritual with the opportunity to learn crafting signature upcycled snacks from repurposed ingredients, reducing food waste as a whole.
Pickled Watermelon Skin
A simple repurposing technique of turning the white rind of the watermelon into a tangy, crunchy pickle.
Pickled Dragon Fruit
A unique and experimental twist on the exotic fruit that introduces a mix of flavours, similar to salty cactus water or pickle brine, often paired with chia seeds.
Cekodok Pisang (Banana Fritters)
Utilising over-ripe bananas that might otherwise be discarded, these bite-sized treats use the whole fruit mixed with corn flour and deep-fried for a crisp texture.
The Malaysia Kitchen 2.0
Experience the flavours of Malaysian heritage with us, featuring newly crafted dishes inspired by local traditions.
Available daily at R Bar.